Modu Recipe
Modu Recipe

Lim Sung-geun Mountain-Load Chicken Stew

A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.

35 minSoups & stewsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • The key to preventing any fishy smell even after cooling is thoroughly frying the chicken in sesame oil to extract all moisture and fat.
  • Hard vegetables should be added only after the chicken has been simmered for 15 minutes to preserve their texture and prevent them from becoming mushy.

Recommended for

  • Those who want a clean-tasting chicken stew that remains free of fishy odor even when cooled.
  • Those who enjoy the contrast of crisp soybean sprouts and spicy chicken.

Shop ingredients on Coupang(Ad)

chickensesame oillight soy saucegochujangbeef dashiminced garlicminced gingercorn syrupcoarse chili powderpotatoonioncarrotsoybean sproutsgreen onion

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