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Kim Dae-seok's Yellow Bird Clam Shabu-Shabu
A summer shabu-shabu where yellow bird clams are briefly blanched for 15–20 seconds in a kelp, soup soy sauce, and doenjang broth, then served with vegetables and prepared sauces.
Ttukdak Hyung's Nurungji Samgyetang
A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.
Ttukdak Hyung's Su-yeot Sam-hap
A hearty dish featuring chewy samgyeopsal su-yeot, crisp stir-fried kimchi, and soft hand-made tofu tossed in gochujang seasoning.
Ttukdak Hyung's Braised Tofu
A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.
Maeil Matna Vegetable Bibimbap
A super simple vegetable bibimbap made by quickly stir-frying various vegetables in one pan, topped with a fried egg and seasoning sauce, without complicated namul preparation.
Eonam Teacher's All-Purpose chogochujang (vinegar-gochujang)
An all-purpose chogochujang (vinegar-gochujang) that tastes better than store-bought, with gochujang, vinegar, and sugar in a basic ratio plus fermented sand lance sauce for extra savoriness.
Kim Jin-soon's Hoedeopbap
A hoedeopbap made with leftover raw fish, mixed with a special sauce that adds lemon-lime soda and garlic to chogochujang (vinegar-gochujang) for extra umami.
Ttukdak Hyung's Horegi Chomuchim Gimbap
A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.
Okjubu's Ojingeo Minari Muchim
A refreshing salad made with fragrant minari and tender blanched squid, tossed in a sweet and sour gochujang-based seasoning.
Okjubu's Saesongi Beoseot Muchim
A super simple side dish made by thickly slicing king oyster mushrooms and simmering them in a sweet and spicy seasoning until moist and tender.
Okjubu's Pollack Soup
A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.
Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.