Okjubu's Pollack Soup

A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using well-cleaned pollack with internal organs and dark membranes removed helps eliminate bitterness and fishy odor.
  • Add perilla stems early to enrich the broth flavor, and reserve the leaves to be added at the end to preserve their crisp texture.

Recommended for

  • Those seeking a spicy and refreshing broth to refresh and cleanse the palate after drinking.
  • Home cooks who want to successfully prepare a fish soup without fishy smell.

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