Modu Recipe
Modu Recipe

Kim Jin-soon's Hoedeopbap

A hoedeopbap made with leftover raw fish, mixed with a special sauce that adds lemon-lime soda and garlic to chogochujang (vinegar-gochujang) for extra umami.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding lemon-lime soda reduces the heaviness of the chogochujang (vinegar-gochujang) and makes the sauce thinner and refreshing.
  • If the rice is too hot, the texture of the raw fish will deteriorate, so let it cool slightly before mixing.

Recommended for

  • Those who want to deliciously mix and eat leftover raw fish stored in the fridge after delivery.
  • Those who want to make a thin, sweet and sour hoedeopbap sauce like a specialty restaurant.

Shop ingredients on Coupang(Ad)

raw fishlettuceperilla leaveschogochujang (vinegar-gochujang)chili powderminced garliclemon-lime sodatoasted sesame seeds

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