모두의 레시피
Modu Recipe

Eonam Teacher's All-Purpose chogochujang (vinegar-gochujang)

An all-purpose chogochujang (vinegar-gochujang) that tastes better than store-bought, with gochujang, vinegar, and sugar in a basic ratio plus fermented sand lance sauce for extra savoriness.

Ingredients needed 4 servings

Recipe

Cooking tips

  • You can use fermented anchovy sauce instead of fermented sand lance sauce, but avoid tuna extract because its distinctive aroma is too strong.
  • Store the finished chogochujang (vinegar-gochujang) in the refrigerator and use it chilled for a cleaner taste.

Recommended for

  • Those who want a clean and delicious homemade chogochujang (vinegar-gochujang) instead of store-bought.
  • Those who need an all-purpose sauce to accompany hoe-deopbap or bibim somyeon (thin wheat noodles).

Shop ingredients on Coupang(Ad)

gochujangvinegarfermented sand lance sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. This Man's Cook's Universal Chogochujang5 minVery easySauces & basics
  2. Aha Bujang's Restaurant-Style chogochujang (vinegar-gochujang)5 minVery easySauces & basics
  3. Yoon Yi-ryeon's Chojang5 minVery easySauces & basics
  4. Kim Dae-seok's Chojang Garlic Scape Salad10 minVery easyside dish
  5. Aha Bujang's chogochujang (vinegar-gochujang) Mul-jjolmyeon10 minVery easyNoodles & bunsik
  6. Kim Dae-seok's All-Purpose Soy Seasoning Sauce10 minVery easySauces & basics
  7. Lee Hye-jung's All-Purpose Namul Seasoning Sauce10 minVery easySauces & basics
  8. This Man's Cook's Universal Garlic Sauce10 minVery easySauces & basics
  9. Ttukdak Hyung's All-Purpose Cheese Powder3 minVery easySauces & basics
  10. Baek Jong-won's Universal Jangajji Sauce15 minVery easySauces & basics