Main ingredients 🥩
king oyster mushroomsgochugarugochujanggarlicsesame oiltoasted sesame seeds
Okjubu's Saesongi Beoseot Muchim
A super simple side dish made by thickly slicing king oyster mushrooms and simmering them in a sweet and spicy seasoning until moist and tender.
🙋 Recommended for
- ⭐ Those who need to quickly prepare a high-quality side dish for an impromptu meal.
- ⭐ Those who want to enjoy a chewy mushroom side dish with a sweet and spicy kick.
Ingredients needed 🛒2 servings
- king oyster mushrooms 2
- gochugaru 2 tbsp
- gochujang 1 tbsp
- sugar 1 tbsp
- minced garlic 0.5 tbsp
- sesame oil 1 tbsp
- toasted sesame seeds 1 tbsp
Recipe 🍳
- Slice the king oyster mushrooms thickly to maintain a chewy texture and cut them into bite-sized pieces.
- In a pan, combine gochugaru, gochujang, sugar, minced garlic, sesame oil, and toasted sesame seeds in the specified amounts and mix well.
- When the sauce starts to boil, add the sliced mushrooms and stir-fry, simmering until the mushrooms release their moisture and become glossy.
- Once the seasoning is evenly coated, turn off the heat, transfer to a wide bowl, and let cool slightly.
- Serve the moist and seasoned mushroom muchim on a plate as a side dish.
- Slice the king oyster mushrooms thickly.
- Mix all seasoning ingredients such as gochugaru, gochujang, and sugar in a pan.
- Add the mushrooms to the seasoning and simmer while stirring until moisture is released.
- Turn off the heat and let cool to preserve moisture.
Cooking tips 💡
- If the mushrooms are sliced too thin, they will shrink and lose texture, so cutting them thick is important.
- The sweet and spicy moist seasoning pairs well with greasy foods like pizza or cheese dishes.
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