Okjubu's Ojingeo Minari Muchim
A refreshing salad made with fragrant minari and tender blanched squid, tossed in a sweet and sour gochujang-based seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not blanch the squid for more than 30 seconds, or it will become tough and lose moisture. Stick to the timing for a tender texture.
- Adding a small amount of sugar syrup or ginger syrup to the dressing helps it penetrate the ingredients better, infusing flavor deep into the vegetables and squid.
Recommended for
- Those who need a refreshing salad to stimulate appetite lost during the summer heat.
- Those who want a clean harmony of fragrant vegetables and light seafood.
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