Okjubu's Ojingeo Minari Muchim

• 2 squids
• a handful of minari
• 1 onion
• 2 tbsp gochujang
• 50ml apple cider vinegar
• 3 tbsp sugar
• 1 tbsp minced garlic
• 0.5 tbsp gochugaru
• a little ginger syrup (optional)

Recipe 🍳

Cooking tips 💡

• Do not blanch the squid for more than 30 seconds, or it will become tough and lose moisture. Stick to the timing for a tender texture.
• Adding a small amount of sugar syrup or ginger syrup to the dressing helps it penetrate the ingredients better, infusing flavor deep into the vegetables and squid.

Recommended for 🙋

• ⭐Those who need a refreshing salad to stimulate appetite lost during the summer heat.
• ⭐Those who want a clean harmony of fragrant vegetables and light seafood.