Main ingredients
nokgakoniongreen chili pepperred chili peppergochugarugochujanggarlicmyeolchi-jeotvinegarplum syrupsesame oilwhole sesame seeds
Okjubu's Nokgak Muchim
A refreshing summer delicacy with a satisfying crunch, this spicy-sour nokgak muchim is a standout side dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- The texture of the dish depends heavily on how well you squeeze out the moisture, so press as hard as possible.
- Avoid storing in the refrigerator for too long, as excess water will seep out and dull the flavor—best enjoyed immediately after mixing.
Recommended for
- Those looking for a spicy-sour, crunchy side dish during summer when appetite is low.
- People who want to make a perfect topping for a flavorful bibimbap using nokgak.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook's Nokak Kimchi
- Kim Dae-seok's Green Noppeo Salad
- Okjubu's Nokgak Mucchim Bibimbap Guksu
- Yoon Yi-ryeon's Overripe Cucumber Gochujang Muchim
- Yoon Yi-ryeon's Old Cucumber and Seaweed Muchim
- Kim Dae-seok's Nogak Onion Salad
- This Man's Cook's Young Cabbage Stew
- Raymon Kim's Canned Tuna with Young Radish Kimchi Pasta
- Baek Jong-won's Spicy and Sour Golbaengi Muchim
- Okjubu's Crunchy Oi-jjim
