Okjubu's Nokgak Muchim

Cooking tips 💡

• The texture of the dish depends heavily on how well you squeeze out the moisture, so press as hard as possible.
• Avoid storing in the refrigerator for too long, as excess water will seep out and dull the flavor—best enjoyed immediately after mixing.

Recommended for 🙋

• ⭐Those looking for a spicy-sour, crunchy side dish during summer when appetite is low.
• ⭐People who want to make a perfect topping for a flavorful bibimbap using nokgak.