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Ttukdak Hyung's Spicy Stir-fried Korean small octopus (nakji)
A hearty spicy stir-fried Korean small octopus made by stir-frying fresh nakji with cabbage and cheongyang chili peppers in a spicy sauce.
Korean small octopus (nakji)Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili pepper flakes)oyster sauceMiwon (Korean MSG seasoning)
meat dishrice thiefhearty
Ttukdak Hyung's Seolleongtang Restaurant-Style Kkakdugi
Radish is pickled with coarse salt and starch syrup until firm and chewy, then mixed with various seasonings including onion, ginger, and saeujeot for a deep-flavored seolleongtang restaurant-style kkakdugi.
radishonionlarge green oniongingerminced garlic
side dishrice thiefsuper simple
Aha Bujang's Gimjang Kimchi
A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.
napa cabbageradishcoarse saltfermented anchovy saucesaeujeot (Korean salted fermented shrimp)
holiday foodlarge batchrice thief
Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi
A fresh spring geotjeori kimchi made by lightly salting spring cabbage and Jeju radish, then tossing them with a seasoning of dried chili peppers, pear, and fermented anchovy sauce.
spring cabbageradishscallionsminarisea salt
seasonal cookingrice thiefside dish
Aha Bujang's Watery Napa Cabbage Kkakdugi
A special kimchi made with salted napa cabbage and radish, enhanced with clear lemon-lime soda and seasoning, where you can spoon up the savory, refreshing broth.
napa cabbageradishscallionsminced gingerminced garlic
rice thiefbroth dishhome-cooked meal
Ttukdak Hyung's Kalguksu Restaurant-Style Large Green Onion Kimchi
Large green onion, radish, and apple tossed in a saeujeot seasoning, creating a fantastic pairing with kalguksu.
large green onionsojufermented anchovy sauceNew Sugarradish
side dishrice thiefhome-cooked meal
Aha Bujang's Musaengchae
A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.
radishminced garlicsaeujeot (Korean salted fermented shrimp)vinegaroligosaccharide syrup (oligodang)
basic side dishsuper simplerefreshing taste
Ttukdak Hyung's Chadolbagi Tteokbokki
A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.
chadolbagi (thinly sliced beef brisket)shredded large green onionappleonioncheongyang chili pepper
home-cooked mealrice thiefgenerous portions
Ttukdak Hyung's Cheese Stone Pot Bibimbap
A hearty cheese stone pot bibimbap with beef and vegetables stir-fried in a savory sauce, topped with mozzarella cheese.
radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili pepper flakes)fermented anchovy sauce
one-bowl mealhome-cooked mealrice thief (irresistible with rice)
Okjubu's Seasoned Anchovies with Onion
A special side dish of crispy anchovies dry-roasted in a pan and tossed with crunchy onion in a spicy, tangy sauce made with fermented anchovy sauce and vinegar.
medium-sized dried anchoviesonionscallionsfermented anchovy sauceoligosaccharide syrup (oligodang)
seasoned anchoviesanchovy and onion saladside dish
Aha Bujang's Black Goat Soup (Heukyeomso-tang)
A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.
goat meatlarge green oniongingerjaeraedoenjang (traditional doenjang)gochugaru (Korean chili pepper flakes)
restorative foodsoup dishmeat dish
Okjubu's Seasoned Chili Pepper Pickle
A quick and easy rice thief side dish made by adding simple seasonings to tangy, spicy chili pepper pickles.
chili pepper pickle (gochu jangajji)sesame oilgochugaru (Korean chili pepper flakes)
super simpleside dishrice thief