Modu Recipes

Ttukdak Hyung's Beef Brisket Tteokbokki

A spicy tteokbokki dish featuring thinly sliced beef brisket, rice cakes, and apple, stir-fried or mixed with a fiery chili paste sauce.

🙋 Recommended for

  • ⭐ Those who need a main dish of beef brisket tteokbokki for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of beef brisket and tteokbokki.
  • ⭐ Those who want to manage noodle cooking and seasoning balance together to create flavor.

Ingredients needed 🛒2 servings

  • Serves 3
  • (Measurement: Rice Spoon)
  • (Cooking Utensil: Blender Required)
  • Cooking Oil: 3 Tablespoons
  • Beef Brisket: 200g
  • Scallion Greens: 1 handful
  • Apple: 1
  • Onion: 1/2 (for large onions)
  • Cheongyang Pepper: 1
  • Minced Garlic: 2 Tablespoons
  • Water: 500ml
  • MSG: 1/2 Tablespoon
  • Sugar: 1 Tablespoon
  • Beef Broth Powder: 1 Tablespoon
  • Soy Sauce: 5 Tablespoons
  • Cooking Wine: 5 Tablespoons
  • Gochugaru (Chili Powder): 7 Tablespoons
  • Corn Syrup: 12 Tablespoons
  • Cabbage: 1 handful
  • Eomuk (Fish Cake): 2 sheets
  • Tteok (Rice Cakes): 300g
  • Boiled Eggs: 3
  • Fried Dumplings: 2-3

Recipe 🍳

  1. Add 3 tablespoons of cooking oil to a pan and stir-fry 200g of beef brisket.
  2. When the beef brisket is half-cooked, add a handful of scallion greens and stir-fry until the beef brisket's surface is fully cooked.
  3. Temporarily set aside the stir-fried beef brisket and scallion greens.
  4. The pan used for stir-frying the beef brisket and scallions will be used as is, so do not wash or wipe it.
  5. Add the following ingredients to a blender and blend until smooth.
  6. 1 Apple
  7. Remove the core and seeds from the apple before adding.
  8. 1/2 Onion (for large onions)
  9. 1 Cheongyang Pepper
  10. 2 Tablespoons Minced Garlic
  1. Add 3 tablespoons of cooking oil to a pan and stir-fry 200g of beef brisket.
  2. When the beef brisket is half-cooked, add a handful of scallion greens and stir-fry until the beef brisket's surface is fully cooked.
  3. Temporarily set aside the stir-fried beef brisket and scallion greens.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Beef BrisketScallion GreensAppleOnionCheongyang PepperMinced GarlicMSGBeef Broth PowderSoy SauceGochugaru (Chili Powder)