Modu Recipe
Modu Recipe

Ttukdak Hyung's Chadolbagi Tteokbokki

A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not wash or wipe the pan after stir-frying the chadolbagi and large green onion; use it as is.
  • Add the 300g of rice cakes once the sauce starts bubbling.

Recommended for

  • Those who want to enjoy chadolbagi and tteokbokki together.
  • Those looking for a hearty and filling bunsik menu.
  • Those who want to enjoy the spicy-sweet sauce and the rich flavor of chadolbagi at the same time.

Shop ingredients on Coupang(Ad)

chadolbagi (thinly sliced beef brisket)shredded large green onionappleonioncheongyang chili pepperminced garlicMiwon (Korean MSG seasoning)beef dashidaJin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili pepper flakes)

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