Modu Recipe
Modu Recipe

Okjubu's Seasoned Anchovies with Onion

A special side dish of crispy anchovies dry-roasted in a pan and tossed with crunchy onion in a spicy, tangy sauce made with fermented anchovy sauce and vinegar.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Vinegar is essential in the seasoning to bring out the characteristic refreshing and clean taste, and it effectively eliminates any fishy odor.
  • Unlike stir-fried anchovies, adding just a small amount of fermented anchovy sauce when tossing maximizes the deep, savory umami and flavor of the anchovies themselves.

Recommended for

  • Those who want to enjoy a different, spicy and tangy anchovy dish instead of the everyday soy sauce stir-fried anchovies.
  • Those who want a rice-stealing side dish that is excellent even with just rice and water when you have no appetite.

Shop ingredients on Coupang(Ad)

medium-sized dried anchoviesonionscallionsfermented anchovy sauceoligosaccharide syrup (oligodang)vinegarsoy saucegochugaru (Korean chili pepper flakes)whole sesame seeds

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