Main ingredients
radishonionlarge green oniongingerminced garlicsaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili pepper flakes)fermented anchovy saucebrewed soy sauce
Ttukdak Hyung's Seolleongtang Restaurant-Style Kkakdugi
Radish is pickled with coarse salt and starch syrup until firm and chewy, then mixed with various seasonings including onion, ginger, and saeujeot for a deep-flavored seolleongtang restaurant-style kkakdugi.
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