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1,767 recipes found.
Sung Anh's Dakbokkeumtang
Chef Sung Anh's dakbokkeumtang uses reduced paprika juice instead of gochujang and oven-roasted whole garlic to bring out deep sweetness and savory richness.
Kim Jin-soon's Korean Seafood Restaurant-Style Braised Mackerel
A Korean seafood restaurant-style braised mackerel where radish is first simmered in soy sauce water until cooked through, then braised in a seasoning with doenjang.
Kim Jin-soon's Bibim Guksu
Bibim guksu that captivates the palate with a golden ratio, better than bibimmyeon
Kim Jin-sun's Korean BBQ Restaurant Doenjang Jjigae
A Korean BBQ restaurant-style doenjang jjigae made by first dissolving doenjang in water, then adding vegetables and dasida
Kim Jin-soon Chuncheon Dakgalbi
Chuncheon-style dakgalbi made by marinating chicken in a sauce with 2.5 tablespoons each of soy sauce, cooking wine, gochujang, gochugaru, and starch syrup, then stir-frying.
Ttukdak Hyung's Spicy Shabu-Shabu
A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.
Ttukdak Hyung's Gochujang Chicken Thigh Rice Bowl
A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.
Ttukdak Hyung's Stationery Store Tteokbokki
A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.
Ttukdak Hyung's Market-Style Tteokbokki
A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.
Seungwoo Dad's Chadol Doenjang Jjigae
A recipe that replicates the rich, heavy, and nutty flavor of a meat restaurant-style doenjang jjigae using store-bought jjigae soybean paste and crushed sesame.
Seungwoo Dad's Charred Eomuk Rabokki
A rabokki made by first pan-searing green onions and fish cakes to give them a Chinese-style charred flavor, then simmering them in a savory special sauce.
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.