Seungwoo Dad's Charred Eomuk Rabokki

Name: Seungwoo Dad's Charred Eomuk Rabokki
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 sheets square fish cakes; 1 pack ramen noodles; 1 stalk green onion; 1/2 onion; 1.5 tbsp gochujang; 1 tbsp soy sauce; 1 tsp chicken stock (or oyster sauce); 1 tbsp gochugaru; 2 tbsp oligo syrup

A rabokki made by first pan-searing green onions and fish cakes to give them a Chinese-style charred flavor, then simmering them in a savory special sauce.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

Fish cakes Ramen noodles Green onions Onion Gochujang Soy sauce Chicken stock Gochugaru Oligo syrup

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Fish cakes Ramen noodles Green onions Onion Gochujang Soy sauce Chicken stock Gochugaru Oligo syrup

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Quick recipe

Cooking tips

Rather than stir-frying, press the green onions and fish cakes in the pan to char them slightly, creating a deep smoky flavor reminiscent of outdoor cooking.
You can also add tteokbokki rice cakes to make an excellent charred tteokbokki variation.

Recommended for

Those who are tired of the ordinary tteokbokki flavor and need a new kick.
Those who want to easily create a Chinese-style charred smoky flavor at home.

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