Seungwoo Dad's Charred Eomuk Rabokki
A rabokki made by first pan-searing green onions and fish cakes to give them a Chinese-style charred flavor, then simmering them in a savory special sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rather than stir-frying, press the green onions and fish cakes in the pan to char them slightly, creating a deep smoky flavor reminiscent of outdoor cooking.
- You can also add tteokbokki rice cakes to make an excellent charred tteokbokki variation.
Recommended for
- Those who are tired of the ordinary tteokbokki flavor and need a new kick.
- Those who want to easily create a Chinese-style charred smoky flavor at home.
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