Kim Jin-sun's Korean BBQ Restaurant Doenjang Jjigae
A Korean BBQ restaurant-style doenjang jjigae made by first dissolving doenjang in water, then adding vegetables and dasida
Ingredients needed 2 servings
Recipe
Cooking tips
- Dissolve doenjang in a small amount of water first to prevent lumps.
- Check the seasoning midway and adjust with doenjang or water.
Recommended for
- Those who want to recreate the rich doenjang jjigae flavor of a Korean BBQ restaurant using regular doenjang at home.
- Beginners who want to make a spicy soup dish quickly without fail.
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