Kim Jin-soon's Bibim Guksu

Bibim guksu that captivates the palate with a golden ratio, better than bibimmyeon

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rinse the noodles in cold water to remove excess starch so they stay chewy and don't get soggy.
  • If the sauce is bland, add more to adjust the seasoning.
  • Vietnamese chili powder and Miwon are secret ingredients that give the nostalgic bibimmyeon umami flavor.

Recommended for

  • Those who want bibim guksu with a custom sauce tailored to their taste, better than store-bought bibimmyeon.
  • Those making a large batch of bibim guksu for 4 servings to share with family or friends.

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