Use wheat rice cakes so the sauce clings tightly to the surface and the seasoning penetrates quickly, recreating the original stationery store tteokbokki texture.
This is a market-style dish with pronounced sweetness and savoriness, so feel free to adjust the seasoning ratios slightly to suit your taste.
Recommended for 🙋
⭐Those who suddenly miss the sticky, sweet wheat rice cake tteokbokki enjoyed in front of schools or in market alleys in the past.
⭐Those who want a guaranteed, fail-proof popular taste with a simple golden ratio of seasonings, without the complicated process of making broth.