Modu Recipe
Modu Recipe

Ttukdak Hyung's Stationery Store Tteokbokki

A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use wheat rice cakes so the sauce clings tightly to the surface and the seasoning penetrates quickly, recreating the original stationery store tteokbokki texture.
  • This is a market-style dish with pronounced sweetness and savoriness, so feel free to adjust the seasoning ratios slightly to suit your taste.

Recommended for

  • Those who suddenly miss the sticky, sweet wheat rice cake tteokbokki enjoyed in front of schools or in market alleys in the past.
  • Those who want a guaranteed, fail-proof popular taste with a simple golden ratio of seasonings, without the complicated process of making broth.

Shop ingredients on Coupang(Ad)

rice cakesKorean fish cake (eomuk)large green oniongochugarugochujangMiwonbeef dashida

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