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Jung Ji-sun's Garlic Ribs Fritter
A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.
rib meateggoyster saucesohongjuminced garlic
meat fritterrecommended snackhome party
Solo Cooking God's Chapssal Hot Dog
A chapssal hot dog made with a chewy glutinous rice dough easily prepared in the microwave, wrapped around a sausage and deep-fried to a crisp.
SausageGlutinous rice flour
Super simpleHomemade snackNo oven
Kim Dae-seok's Sweet Perilla Leaf Rice-Flour Toss
A special healthy snack made by coating fragrant perilla leaves with nutty perilla seed powder and non-glutinous rice flour and steaming them until moist.
Perilla leavesNon-glutinous rice flourPerilla seed powderRaisins
Health foodDessertTraditional food
Kim Dae-seok's Kohlrabi Kkakdugi
A unique kimchi made by mixing fresh seasonal kohlrabi without salting, preserving its natural sweetness and exceptional crunchiness.
kohlrabigreen onionminced garlicshrimp pastesquid sauce
seasonal dishside dishunique recipe
Kim Dae-seok's Garlic Chives Steamed
Blanching the garlic chives in soju and sea salt removes their sharpness, then coating them with raw soybean flour and glutinous rice flour before steaming creates a chewy, clean-tasting dish.
garlic chivesraw soybean flourglutinous rice flourred chili powder
seasonal side dishnutty flavortraditional recipe
Kim Dae-seok's Pumpkin Mochi
A nostalgic hand-made texture recreated by blending the sweetness of dried old pumpkin with the nutty richness of red bean paste, combined with moist rice flour for a traditional treat.
old pumpkinred beansnon-glutinous rice flourglutinous rice flour
traditional dishholiday fooddessert
Kim Dae-seok's Secret Mustard Greens Kimchi
A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.
mustard greensnew sugardried chili pepperschili seedsonion juice
seasonal dishrice companionsecret seasoning
Ttukdak Hyung's Yagwa
A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.
all-purpose flourbread flourwet glutinous rice flourhoneycinnamon powder
home cafekids snacksuper easy
Kim Dae-seok Chef's Watercress Stir-Fry
A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.
watercressdry glutinous rice flourroasted perilla seed powdercranberries
seasonal dishtraditional snacknutty flavor
Ttukdak Hyung's Gaeseong Juak
Sweet Gaeseong juak made by kneading wet glutinous rice flour with makgeolli, frying, and coating in a syrup of jocheong, cinnamon, and ginger
wet glutinous rice flourall-purpose flourmakgeollicinnamon powdercinnamon sticks
home cafekids' snacksuper simple
Kim Dae-seok's Eggplant and Beef Jeon
A savory jeon made by mixing minced eggplant and beef with only eggs and sand lance fish sauce, without water, resulting in a rich, juicy, and deeply flavorful pancake.
eggplantbeeftempura mixglutinous rice flouregg
rainy dayrice wine pairingunique jeon
Ttukdak Hyung's Grilled Marinated Pork Neck
Pork neck coated with glutinous rice flour and pan-fried until crispy, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and Jin-ganjang, served with shredded scallion salad.
pork neckglutinous rice flourgarlicketchupgochujang
soju snackhome partylate-night snack