Aha Bujang's Magic Kimchi Seasoning Altari Kimchi

• 1 kg altari radish
• 1 tbsp onion powder
• 2 tbsp garlic powder
• 1/2 tbsp ginger powder
• 1 tbsp glutinous rice flour
• 2 tbsp Miwon
• 1 tbsp beef dashida
• 2 tbsp fine salt
• 3 tbsp sugar
• 6 tbsp gochugaru
• 1 tbsp ground dried shrimp (or shrimp powder)
• 1/2 cup (about 100 ml) Sprite

Recipe 🍳

Cooking tips 💡

• Instead of Sprite, you can use pear beverage or a small amount of water with oligosaccharide syrup to provide moisture.
• If you're concerned about stickiness, reduce the glutinous rice flour and sugar, and use a small amount of New Sugar or an alternative sweetener.
• After fermenting at room temperature for 2–3 days, transfer to the refrigerator when it's properly ripened to maintain a crisp and refreshing taste.

Recommended for 🙋

• ⭐Those who hesitated to make kimchi because of the hassle of cooking paste or adjusting salted seafood.
• ⭐Those who want to make kimchi quickly anytime with simple powdered seasoning.