Aha Bujang's Magic Kimchi Seasoning Altari Kimchi

A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite

Ingredients needed 6 servings

Recipe

Cooking tips

  • Instead of Sprite, you can use pear beverage or a small amount of water with oligosaccharide syrup to provide moisture.
  • If you're concerned about stickiness, reduce the glutinous rice flour and sugar, and use a small amount of New Sugar or an alternative sweetener.
  • After fermenting at room temperature for 2–3 days, transfer to the refrigerator when it's properly ripened to maintain a crisp and refreshing taste.

Recommended for

  • Those who hesitated to make kimchi because of the hassle of cooking paste or adjusting salted seafood.
  • Those who want to make kimchi quickly anytime with simple powdered seasoning.

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