Aha Bujang's Magic Kimchi Seasoning Altari Kimchi
A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite
altari radishonion powdergarlic powderginger powderglutinous rice flourgochugarudashidadried shrimpSprite
Ingredients needed 6 servings
Recipe
Cooking tips
- Instead of Sprite, you can use pear beverage or a small amount of water with oligosaccharide syrup to provide moisture.
- If you're concerned about stickiness, reduce the glutinous rice flour and sugar, and use a small amount of New Sugar or an alternative sweetener.
- After fermenting at room temperature for 2–3 days, transfer to the refrigerator when it's properly ripened to maintain a crisp and refreshing taste.
Recommended for
- Those who hesitated to make kimchi because of the hassle of cooking paste or adjusting salted seafood.
- Those who want to make kimchi quickly anytime with simple powdered seasoning.
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