Kim Dae-seok's Tofu and Glutinous Rice Radish Pancakes
An unusual radish pancake made by mixing mashed radish, tofu, and glutinous rice flour in a blender, then pan-frying into chewy and savory bites.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adjust the amount of glutinous rice flour gradually based on the radish’s moisture level to achieve the right consistency.
- Preheat the pan thoroughly before cooking, then reduce heat to medium to prevent burning the outside while ensuring the inside cooks through.
Recommended for
- Those who want to make a unique pancake using radish and tofu.
- People who enjoy chewy pancakes made with glutinous rice flour instead of wheat flour.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Chewy Radish Pancake
- Delicious Slow-Aging Crispy Radish Jeon
- Kim Dae-seok Chef's Mudeon
- Sung Si-kyung's Radish Pancakes
- This Man's Cook Sticky Rice Perilla Pepper Steamed
- Sung Si-kyung's Cheese Radish Pancake
- Kim Ho-yoon's Steamed Kkwarigochu Coated with Glutinous Rice Flour
- Solo Cooking God's Chapssal Hot Dog
- Maeil Matna Sweet Pumpkin Glutinous Rice Pancakes
- Maeil Matna Pumpkin Chapssaltteok
