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208 recipes found.

A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.

A super easy quick rice that's chewy and sweet, ready in just 30 minutes without the hassle of soaking or steaming—using only a microwave.

A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.

An unusual banana fritter that's crispy on the outside and moist and sweet on the inside—perfect as a snack or dessert for kids.

Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning

A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.

Lee Yeon-bok's juicy beef short ribs, coated with lightly toasted glutinous rice flour and steamed to perfection.

A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite

Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.

Traditional injeolmi made conveniently using only an electric rice cooker to cook glutinous rice and a blender coated with sesame oil, without needing a mill.

A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.

A chewy hobakjeon made using glutinous rice flour to avoid sticky hands and fry cleanly.