Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Myeongi Kimchi

A kimchi made with myeongi leaves, fermented anchovy sauce, glutinous rice paste, and pear juice for deep savory flavor, with red chili peppers adding fragrance. After about 1 month of fermentation, it turns golden and becomes a perfect rice-stealing side dish.

Ingredients needed 6 servings

Recipe

Cooking tips

  • The seasoning paste should be thin enough to drip freely for the best flavor.
  • Fermenting in the refrigerator for about 1 month allows the leaves to wilt and turn yellow, developing a deep flavor.

Recommended for

  • Those looking for a rice side dish.
  • Those who want to make traditional kimchi.
  • Those who want a unique dish with myeongi leaves.

Shop ingredients on Coupang(Ad)

Myeongi leavesOnionCarrotFermented anchovy sauceGochugaru (Korean chili flakes)Red chili pepperGlutinous rice flourPearJocheong (rice syrup)Whole sesame seeds

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