Yeo Kyung-rae's Three-Seafood Rice Cracker Soup

A heavenly dish that delights the eyes, nose, and palate! A rich, luxurious seafood sauce poured over crispy fried glutinous rice crackers.

Ingredients needed 3 servings

Recipe

Cooking tips

  • To achieve the signature sizzle sound, the seafood sauce and fried rice crackers must be served at their hottest temperatures and combined immediately.
  • For the authentic chewy-crisp texture typical of Chinese restaurant-style dishes, use store-bought glutinous rice crackers instead of regular ones.

Recommended for

  • Those seeking an impressive, high-end meal for special occasions or entertaining guests.
  • Home cooks eager to try a unique Chinese dish that engages sight, sound, and taste simultaneously.

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