Main ingredients
BeefSeasoned saltBlack pepperGlutinous rice flourEggsCooking oilSomyeon noodlesAnchovy brothSoup soy sauceAnchovy fish sauceDried seaweed flakesSesame seeds
Ttukdak Hyung's Yukjeon Guksu
A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- When coating the beef with flour and egg wash, fill the plastic bag with air and shake to keep your hands clean and achieve a smooth, clump-free coating.
- For the yukjeon, choose thin bulgogi beef slices rather than thick cuts to significantly reduce cooking time and ensure tender texture that pairs well with the noodles.
Recommended for
- Those who want to upgrade the ordinary anchovy banquet noodles with protein for a more filling meal.
- Those who want to enjoy yukjeon, traditionally reserved for holidays or special occasions, in a super simple 5-minute version without hassle.
- Noodle enthusiasts who want to experience the excellent harmony of warm, deep broth and savory meat topping.
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