Ttukdak Hyung's Yukjeon Guksu

Cooking tips 💡

• When coating the beef with flour and egg wash, fill the plastic bag with air and shake to keep your hands clean and achieve a smooth, clump-free coating.
• For the yukjeon, choose thin bulgogi beef slices rather than thick cuts to significantly reduce cooking time and ensure tender texture that pairs well with the noodles.

Recommended for 🙋

• ⭐Those who want to upgrade the ordinary anchovy banquet noodles with protein for a more filling meal.
• ⭐Those who want to enjoy yukjeon, traditionally reserved for holidays or special occasions, in a super simple 5-minute version without hassle.
• ⭐Noodle enthusiasts who want to experience the excellent harmony of warm, deep broth and savory meat topping.