Kim Dae-seok's Nutritious Rice
A wholesome mixed-grain rice seasoned with the rich aroma of black rice, sweet fresh chestnuts, and a savory dashi broth made from kelp, enhanced with fresh seasonal Gangnam beans and tiger beans.
Ingredients needed 3 servings
Recipe
Cooking tips
- Soaking black rice in lukewarm water beforehand ensures the grains don’t remain hard and results in a smooth, tender texture with a beautiful deep purple hue.
- Adding a small amount of salt to the cooking water helps reduce the grassy odor typical of mixed grains and enhances the natural sweetness of the beans and chestnuts.
- Cooking with a piece of kelp adds a glossy sheen and deep umami flavor that permeates every grain of rice.
Recommended for
- Those looking to prepare a hearty, nutritious rice dish packed with fresh seasonal beans and sweet chestnuts.
- People who enjoy rich texture and a sticky, savory taste from the rice itself, even without side dishes.
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