A wholesome mixed-grain rice seasoned with the rich aroma of black rice, sweet fresh chestnuts, and a savory dashi broth made from kelp, enhanced with fresh seasonal Gangnam beans and tiger beans.
Soaking black rice in lukewarm water beforehand ensures the grains don’t remain hard and results in a smooth, tender texture with a beautiful deep purple hue.
Adding a small amount of salt to the cooking water helps reduce the grassy odor typical of mixed grains and enhances the natural sweetness of the beans and chestnuts.
Cooking with a piece of kelp adds a glossy sheen and deep umami flavor that permeates every grain of rice.
Recommended for 🙋
⭐Those looking to prepare a hearty, nutritious rice dish packed with fresh seasonal beans and sweet chestnuts.
⭐People who enjoy rich texture and a sticky, savory taste from the rice itself, even without side dishes.