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208 recipes found.

A delightful homemade traditional wine brewed by combining glutinous rice godubap with traditional nuruk and fragrant yuja-cheong.

A secret recipe samgyetang that boasts a rich, deep flavor and savory richness similar to a hearty bone broth, made without complex herbal ingredients—just ground glutinous rice and pine nuts.

A hearty chicken porridge with glutinous rice and ginseng soup mix, served with crispy toasted nuroongji for a satisfying, savory meal.

A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.

A popular Kimjang kimchi recipe that significantly reduces the need for complex meat broths or tedious porridge-making processes, achieving a refreshing and deep flavor with just basic seasonings by soaking chili powder in glutinous rice paste.

A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.

A baeksuk that cooks chicken and glutinous rice nureongji in one go using the electric pressure cooker's nureongji or steaming function.

A premium tonic samgyetang with a rich, savory broth resembling beef bone soup, made by finely grinding glutinous rice and pine nuts.

A premium nourishing soup made by simmering Chodang corn, soaked glutinous rice, and potatoes until tender, creating a smooth and rich broth like soup.

A nourishing dish that uses the rice cooker's cooking function to simmer chicken breasts until tender, making chicken baeksuk and savory chicken juk in one course.

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.

A chewy, non-stick beef jeon made by rolling tenderized red shoulder beef with a rolling pin and grilling it with fragrant ginger oil.