Modu Recipe
Modu Recipe

Ttukdak Hyung's Bulgogi Burrito

A rich and savory bulgogi burrito made by stir-frying tender beef seasoned with glutinous rice flour and egg whites, then wrapped in a tortilla with mozzarella cheese and enjoyed as a satisfying handheld meal.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For the best texture in your bulgogi burrito, use beef bulgogi that has been coated with glutinous rice flour and stir-fried like fried meat—it helps retain the chewy texture while allowing the marinade to deeply penetrate.

Recommended for

  • Those who want to create a special meal using beef bulgogi, mozzarella cheese, and egg whites.
  • People who enjoy a burrito with a crispy exterior and a moist, juicy interior.
  • Parents looking for a fun, new bulgogi recipe as a snack or brunch option for kids.

Shop ingredients on Coupang(Ad)

beef bulgogiglutinous rice flourminced garlicegg whitelight soy saucebeef dashitortillaegg yolkmozzarella cheesejalapeño

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