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182 recipes found.

A super simple bulgogi jjigae that delivers deep, rich sweetness without needing to marinate the meat for hours, using store-bought pear juice

A super-simple japchae that doesn't require soaking the glass noodles for a long time, stir-fried over high heat with crunchy bean sprouts and other ingredients in a special seasoning sauce.

A spicy stir-fry made with fresh vegetables, glass noodles, and tender beef small intestine, tossed in a homemade spicy sauce.

An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.

Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.

A hearty gomtang noodles dish served with clear gomtang broth made by simmering front leg meat and radish, topped with glass noodles and garnishes.

Japchae made by stir-frying pork, carrots, and onions in a soy sauce marinade, and crispy japchae dumplings made using the same filling

Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance

A hearty and refreshing stew with a rich, smoky flavor from searing meat over high heat to develop chili oil, enhanced with gochujang, doenjang, and napa cabbage.

A clear Chinese-style broth infused with green onion and ginger, simmered with tender handmade meatballs and sweet winter napa cabbage.

A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.