Aha Bujang's Glass Noodle Beef Radish Soup
A clear and savory beef radish soup made by simmering beef and radish thoroughly, enhanced with soup soy sauce and beef dashida for deep umami.
Ingredients needed 3 servings
Recipe
Cooking tips
- Slicing the radish thinly shortens cooking time and allows the broth to develop quickly while seasoning the radish thoroughly.
- For an even richer broth, add an extra 1/2 teaspoon of dashida just before finishing to boost the umami.
Recommended for
- Those who want a hearty meal by mixing rice into a rich and refreshing broth.
- Those who want to quickly make a fail-proof, restaurant-quality beef radish soup.
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