Aha Bujang's Glass Noodle Beef Radish Soup

Name: Aha Bujang's Glass Noodle Beef Radish Soup
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 200g beef (stew meat/sirloin); 250g radish; 50g large green onion; 1 tbsp minced garlic; 1 tbsp soup soy sauce; 1/2 tbsp beef dashida; 1 tsp ground black pepper; 5 cups water (about 1L); 20g soaked glass noodles (optional)

A clear and savory beef radish soup made by simmering beef and radish thoroughly, enhanced with soup soy sauce and beef dashida for deep umami.

20 min Difficulty Easy Soups & stews

Main ingredients

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Quick recipe

Cooking tips

Slicing the radish thinly shortens cooking time and allows the broth to develop quickly while seasoning the radish thoroughly.
For an even richer broth, add an extra 1/2 teaspoon of dashida just before finishing to boost the umami.

Recommended for

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Aha Bujang's Glass Noodle Beef Radish Soup

Main ingredients

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