Main ingredients
Green onionOnionBaby cabbageGarlicRed pepper powderLight soy sauceAnchovy sauceChicken stockFrozen shrimpGlass noodlesEgg
Solo Cooking God's Jjamppong Rice
A spicy, tangy, budget-friendly jjamppong rice that recreates the rich aroma of a Chinese restaurant, perfect for solo eaters on a budget
Ingredients needed 2 servings
Recipe
Cooking tips
- When sautéing green onion and onion, use high heat and allow them to char slightly to achieve the deep, smoky aroma characteristic of Chinese restaurants.
- After adding red pepper powder, reduce heat immediately—high heat can cause burning and bitterness, so stir quickly and constantly.
- Soak glass noodles in cold water before cooking to ensure they don’t absorb too much broth and remain tender.
Recommended for
- Those who want to enjoy a rich, bold jjamppong broth similar to a specialty takeout restaurant for just a few thousand won at home.
- Students or solo eaters seeking a comforting, hearty bowl of food that clears the mind and warms the body.
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