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Modu Recipe

This Man's Cook Japchae Rice

A Chinese-style japchae rice with rich flavor from gochujang oil, quickly stir-fried with glass noodles and vegetables over high heat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don’t have time to soak the noodles, boil them in hot water for 5 minutes instead.
  • Do not over-stir after adding the seasoning sauce—long cooking will dry out the noodles, so keep it quick (within 30 seconds) to maintain moisture.
  • If gochujang oil is unavailable, finely chop green chili peppers to achieve a clean, spicy flavor.

Recommended for

  • Those who want to enjoy moist, restaurant-quality Chinese-style japchae rice at home.
  • People looking to quickly stir-fry a spicy-sweet one-bowl dish over high heat.

Shop ingredients on Coupang(Ad)

glass noodlesporkonioncarrotscallionsbell peppershiitake mushroomsminced garlicgochujang oilsoy sauceoyster saucemirinblack peppersesame oileggs

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