This Man's Cook Japchae Rice

Ingredients needed 🛒2 servings

• glass noodles 80g
• pork (japchae type) 100g
• onion 1 large
• carrot a little
• scallions 60g
• bell pepper 1/3 medium
• shiitake mushrooms 2 pieces
• minced garlic 1 tablespoon
• gochujang oil 2 tablespoons
• soy sauce 3 tablespoons (1 tablespoon for meat stir-fry, 2 tablespoons for seasoning)
• oyster sauce 2 tablespoons
• mirin 2 tablespoons
• sugar 1 tablespoon
• black pepper 1/3 teaspoon
• sesame oil 1 tablespoon
• eggs 2 large

Recipe 🍳

Cooking tips 💡

• If you don’t have time to soak the noodles, boil them in hot water for 5 minutes instead.
• Do not over-stir after adding the seasoning sauce—long cooking will dry out the noodles, so keep it quick (within 30 seconds) to maintain moisture.
• If gochujang oil is unavailable, finely chop green chili peppers to achieve a clean, spicy flavor.

Recommended for 🙋

• ⭐Those who want to enjoy moist, restaurant-quality Chinese-style japchae rice at home.
• ⭐People looking to quickly stir-fry a spicy-sweet one-bowl dish over high heat.