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1,463 recipes found.
This Man's Cook Pork Jangjorim
Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.
Kim Dae-seok's Waterless Pine Needle Suyuk
A suyuk recipe that reduces the pork's gamey odor by using vegetable moisture and fragrant pine needles, without adding a single drop of water, resulting in tender and juicy meat.
Aha Bujang's Kalguksu Restaurant Garlic Geotjeori
A quick kimchi made by salting napa cabbage hearts, then mixing them with plenty of garlic, fish sauce, and chili powder seasoning to serve alongside kalguksu.
Lee Hye-jung's Jeju Seafood Ttukbaegi
A spicy and refreshing Jeju-style seafood hot pot made with a variety of seafood and a doenjang-based broth, simmered with soybean sprouts and radish.
Aha Bujang's Pork Rice Soup and Boiled Pork
A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.
Aha Bujang's Smoked Iron-Plate Bossam
Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.
Seonkyoung Longest Beef and Broccoli Stir-fry
A Chinese-style dish of tender beef and crisp broccoli quickly stir-fried in a savory oyster sauce seasoning
Ttukdak Hyung's Pork Foreleg Chashu
A budget-friendly chashu made by browning pork foreleg, then simmering it with soy sauce, mirim, cheongju, and aromatics for 40 minutes until moist and tender.
Kim Dae-seok's New Sugar Summer Napa Cabbage Kimchi
A large-batch kimchi made by brining 2 heads of summer napa cabbage for 3 hours in salt water with New Sugar, then seasoning with a flour paste and a blended mixture of soaked dried chili peppers and fermented anchovy jeotgal for a refreshing, deep flavor.
Eonam Teacher's Yangnyeom Gejang
A rice-stealing yangnyeom gejang made by marinating cut frozen crab in vinegar water to remove any fishy smell, then tossing it in a sauce of soy sauce, gochugaru, and ginger.
Kim Jin-soon's Soy Sauce Chicken Thigh Rice Bowl
Chicken thighs coated in starch and pan-fried until moist are simmered in a sweet and savory soy sauce with kkwarigochu peppers, then served over rice.
Kim Jin-soon's Pear Drink Braised Beef Short Ribs
Tender and moist braised beef short ribs made without any water, using only pear drink for flavor, and without pre-marinating the meat.