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34 recipes found.

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Hwang Jin-sun's Kkansho Daeha

A luxurious shrimp dish where large prawns are roasted until nutty and gently simmered in a spicy-sweet sauce based on doubanjiang and chili oil.

20 minNormalMeat & mains
large prawnsgreen onionminced garliccelerygarlic scapes
Home partyEntertaining guestsUnique dish

Hwang Jin-sun Changyingtou

A Taiwanese-style rice thief stir-fry where crisp garlic scapes and savory ground pork absorb the deep flavor of douchi sauce.

15 minEasyside dish
PorkGarlic scapesGarlicGingerChili pepper
Chinese-styleRice thiefSuper simple

Okjubu's Seasoned Garlic Scapes

Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.

10 minVery easyside dish
garlic scapesgochujangsoy sauceminced garlicgochugaru
very easyrice companionlunchbox side dish

Raymon Kim's Yu Xiang Rou Si (Sichuan-Style Shredded Pork)

A special dish of stir-fried pork strips, garlic scapes, and wood ear mushrooms quickly tossed in a spicy-sour Sichuan-style sauce

20 minNormalMeat & mains
pork loin (for japchae)soy saucewatercornstarchShaoxing wine
rice thieflate-night snackspecial occasion

Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry

A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.

20 minNormalNoodles & bunsik
egg noodlespork bellygarlic scapesonionscallions
Hong Kong cuisinenoodle dishspecialty dish

Chinese Cuisine Witch's Pork Lettuce Wraps

A dish for entertaining guests, featuring stir-fried pork and vegetables on crisp lettuce.

25 minEasyMeat & mains
LettucePorkBell pepperShiitake mushroomGarlic scapes
Home partyEntertainingBite-sized

Chinese Cuisine Witch's Stir-fried Chicken Wings with Doubanjiang

A super simple stir-fried chicken wings dish with a smoky flavor using the all-purpose doubanjiang sauce.

20 minEasyMeat & mains
chicken wingsbell pepperoniongreen oniongarlic scapes
spicyhome drinkingguest-worthy

Chinese Cuisine Witch's Hoegwayuk

A Sichuan-style twice-cooked pork (hoegwayuk) made by stir-frying pork and vegetables with all-purpose doubanjiang sauce.

25 minEasyMeat & mains
pork bellyonionbell peppergarlicgreen onion
SpicyChinese-styleHome drinking

Yoon Yi-ryeon's Doraji Deodeok Muchim

A holiday side dish of bellflower root, deodeok, and garlic scapes tossed in a sweet and savory gochujang sauce.

30 minEasyside dish
bellflower rootdeodeokgarlic scapesgochujanggochugaru
holiday foodbasic side dishhealthy food

Hwang Jin-sun's La Rou Deopbap

A uniquely flavored rice bowl made by preparing your own Chinese-style bacon (la rou), stir-frying it with vegetables, and steaming it to perfection.

3 hrHardRice bowls
Pork bellyCarrotGarlicGarlic scapesCheongyang chili pepper
One-bowl mealExotic dishHomemade
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