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34 recipes found.

A luxurious shrimp dish where large prawns are roasted until nutty and gently simmered in a spicy-sweet sauce based on doubanjiang and chili oil.

A Taiwanese-style rice thief stir-fry where crisp garlic scapes and savory ground pork absorb the deep flavor of douchi sauce.

Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.

A special dish of stir-fried pork strips, garlic scapes, and wood ear mushrooms quickly tossed in a spicy-sour Sichuan-style sauce

A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.

A dish for entertaining guests, featuring stir-fried pork and vegetables on crisp lettuce.

A super simple stir-fried chicken wings dish with a smoky flavor using the all-purpose doubanjiang sauce.

A Sichuan-style twice-cooked pork (hoegwayuk) made by stir-frying pork and vegetables with all-purpose doubanjiang sauce.

A holiday side dish of bellflower root, deodeok, and garlic scapes tossed in a sweet and savory gochujang sauce.

A uniquely flavored rice bowl made by preparing your own Chinese-style bacon (la rou), stir-frying it with vegetables, and steaming it to perfection.