Modu Recipe
Modu Recipe

Lee Won-il's Yangpa Jangajji

A crunchy and firm onion pickle made by dissolving only sugar without boiling to preserve the flavor of brewed soy sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The key is not to boil vigorously, as prolonged heat causes the brewed soy sauce's unique fermented aroma to dissipate.
  • Pouring the pickling liquid while hot causes the vegetable tissues to contract, resulting in an even crunchier texture.

Recommended for

  • Those who want a clean, simple dipping sauce to accompany pancakes or jeon.
  • Those who want to quickly and easily make pickles with seasonal garlic scapes and onions.

Shop ingredients on Coupang(Ad)

OnionGarlic scapesCheongyang chili pepperBrewed soy sauceSugarVinegar

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