Modu Recipe
Modu Recipe

Ttukdak Hyung's Oyster Pot Rice

A hearty oyster pot rice made by cooking rice with radish, kelp, oysters, shiitake mushrooms, and garlic scapes in a pot, served with a spicy chili seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The seasoning sauce is made by mixing 60g of scallions, 30g of cheongyang chili pepper, 20g of red chili pepper, 90ml of Jin-ganjang, 1 tablespoon of coarse gochugaru, 2 tablespoons of oligosaccharide syrup, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, and 1 tablespoon of minced garlic.
  • To 3 tablespoons of the leftover seasoning sauce, add 100g of chamnamul and 1 tablespoon of vinegar to make chamnamul muchim.

Recommended for

  • Those who want to make a hearty yet special meal using rice, oysters, and radish.
  • Those who want to easily cook pot rice at home and set a warm table.
  • Those who want to whet their appetite with a spicy oyster pot rice that highlights the flavor of fresh oysters.

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riceradishkelpshiitake mushroomsgarlic scapesoystersscallionscheongyang chili pepperred chili pepperJin-ganjang

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