Ttukdak Hyung's Oyster Pot Rice

Cooking tips 💡

• The seasoning sauce is made by mixing 60g of scallions, 30g of cheongyang chili pepper, 20g of red chili pepper, 90ml of Jin-ganjang, 1 tablespoon of coarse gochugaru, 2 tablespoons of oligosaccharide syrup, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, and 1 tablespoon of minced garlic.
• To 3 tablespoons of the leftover seasoning sauce, add 100g of chamnamul and 1 tablespoon of vinegar to make chamnamul muchim.

Recommended for 🙋

• ⭐Those who want to make a hearty yet special meal using rice, oysters, and radish.
• ⭐Those who want to easily cook pot rice at home and set a warm table.
• ⭐Those who want to whet their appetite with a spicy oyster pot rice that highlights the flavor of fresh oysters.