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186 recipes found.

A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.

A super simple, high-quality stir-fried jjamppong that adds plenty of vegetables and seafood to ordinary instant noodles, seasoning only with the included soup powder.

A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.

A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.

A crispy pancake made with Korean zucchini, garlic chives, onion, perilla leaves, and chili peppers.

A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.