Main ingredients
udon noodlesground porkgarlic chivesscallionseggcrushed dried seaweedminced garlicdoenjangJin-ganjangfermented sand lance sauce
Aha Bujang's Mazesoba
A super-simple mazesoba with doenjang-flavored pork topping and spicy garlic oil noodles, tossed with garlic chives, scallions, and egg yolk.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not rinse the noodles in cold water after cooking so the sauce absorbs better.
- When making garlic oil, if the heat is too high, the garlic and chili peppers can burn, so gently infuse the aroma over low heat.
- You can mix any leftover seasoned topping with rice for an even heartier meal.
Recommended for
- Those who want to easily and quickly make restaurant-style mazesoba at home.
- Those who love savory meat toppings and spicy garlic-flavored mixed noodles.
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