Aha Bujang's Mazesoba

A super-simple mazesoba with doenjang-flavored pork topping and spicy garlic oil noodles, tossed with garlic chives, scallions, and egg yolk.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not rinse the noodles in cold water after cooking so the sauce absorbs better.
  • When making garlic oil, if the heat is too high, the garlic and chili peppers can burn, so gently infuse the aroma over low heat.
  • You can mix any leftover seasoned topping with rice for an even heartier meal.

Recommended for

  • Those who want to easily and quickly make restaurant-style mazesoba at home.
  • Those who love savory meat toppings and spicy garlic-flavored mixed noodles.

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