Aha Bujang's Mazesoba

• 1 serving udon noodles (or Chinese-style noodles)
• 300g ground pork
• 20g garlic chives
• 20g scallions
• 3 dried hot chili peppers
• 1 egg yolk
• a little crushed dried seaweed
• 1 tbsp minced garlic
• 1 tbsp doenjang
• 1 tsp Jin-ganjang
• 1 tsp fermented sand lance sauce
• 1/2 tsp sugar
• a little Miwon
• a little ground black pepper
• 2 tbsp cooking oil
• a little whole sesame seeds
• a little gochugaru

Recipe 🍳

Cooking tips 💡

• Do not rinse the noodles in cold water after cooking so the sauce absorbs better.
• When making garlic oil, if the heat is too high, the garlic and chili peppers can burn, so gently infuse the aroma over low heat.
• You can mix any leftover seasoned topping with rice for an even heartier meal.

Recommended for 🙋

• ⭐Those who want to easily and quickly make restaurant-style mazesoba at home.
• ⭐Those who love savory meat toppings and spicy garlic-flavored mixed noodles.