Modu Recipe
Modu Recipe

Aha Bujang's American-Style Chinese Fried Noodles

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

15 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinsing the boiled egg noodles in cold water makes them chewy and prevents sogginess when stir-frying.
  • Adding a touch of turmeric powder or curry powder is the secret to the distinctive flavor of American-style takeout Chinese fried noodles.
  • Add the mung bean sprouts and garlic chives at the very end or after turning off the heat to keep them crunchy.

Recommended for

  • Those who enjoy unique fried noodles in the style of American Asian noodle boxes.
  • Those looking for a clean noodle dish that doesn't get soggy easily over time.

Shop ingredients on Coupang(Ad)

egg noodlesshiitake mushroomsoyster mushroomsoniongarlic chivesmung bean sproutsSpameggoyster sauceturmeric powderchicken stock

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