Aha Bujang's American-Style Chinese Fried Noodles

Ingredients needed 🛒2 servings

• 75g egg noodles (3 bundles)
• 60g Spam
• 1 shiitake mushroom (20g)
• 20g oyster mushrooms
• 30g onion
• 20g carrot
• 15g garlic chives
• a handful of mung bean sprouts
• 1 kkwarigochu (Korean shishito pepper)
• 1 egg
• 1/2 tbsp oyster sauce
• 1/2 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• 1/2 tbsp chicken stock
• 1/2 tbsp sugar
• 1/2 tbsp minced garlic
• 1/2 tsp turmeric powder
• 4 tbsp cooking oil
• 1 tsp sesame oil
• a pinch of ground black pepper

Recipe 🍳

Cooking tips 💡

• Rinsing the boiled egg noodles in cold water makes them chewy and prevents sogginess when stir-frying.
• Adding a touch of turmeric powder or curry powder is the secret to the distinctive flavor of American-style takeout Chinese fried noodles.
• Add the mung bean sprouts and garlic chives at the very end or after turning off the heat to keep them crunchy.

Recommended for 🙋

• ⭐Those who enjoy unique fried noodles in the style of American Asian noodle boxes.
• ⭐Those looking for a clean noodle dish that doesn't get soggy easily over time.