Main ingredients
garlic chivesonioncarrotlarge green onionJin-ganjangtuna extractallulosesesame oiltoasted sesame seeds
Kim Jin-soon Garlic Chives Seasoned Soy Sauce
A seasoned soy sauce made by mixing finely chopped garlic chives and vegetables with Jin-ganjang, tuna extract, allulose, and sesame oil, served with rice, jeon, and tofu
Ingredients needed 10 servings
Recipe
Cooking tips
- Drain the garlic chives thoroughly so the seasoned soy sauce does not become watery.
- Cutting the onion, carrot, and large green onion finer than the garlic chives makes it easy to spoon evenly over rice or jeon.
- For a spicy kick as in the video, you can mince and add a small amount of cheongyang chili pepper.
Recommended for
- Those looking for a simple dipping sauce to serve with jeon and tofu.
- Those who want to use up leftover garlic chives to make a rice-mixing sauce.
- Those who want to prepare a sauce to use for multiple dishes in a short time.
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