Aha Bujang's Sundae-guk Ramyun
A super-simple noodle dish that adds sundae, ground pork, beef bone extract, and perilla seed powder to ramyun for a rich sundae-guk flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Slicing the sundae thinly allows the filling to evenly dissolve into the broth, creating the signature thick consistency of sundae-guk.
- Adding a little ground pork (hind leg mince) contributes just the right amount of fat and meaty aroma to the broth, making it a rich soup.
- If you want a spicy kick, add a pinch of cheongyang chili pepper or gochugaru while cooking—it works wonderfully.
Recommended for
- Those who want to enjoy a deep, savory soup dish instead of ordinary ramyun.
- Those who want to quickly make a sundae-guk style ramyun as a late-night snack or hangover cure.
- Those who want to achieve great umami with minimal cooking time.
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