Aha Bujang's Sundae-guk Ramyun

Cooking tips 💡

• Slicing the sundae thinly allows the filling to evenly dissolve into the broth, creating the signature thick consistency of sundae-guk.
• Adding a little ground pork (hind leg mince) contributes just the right amount of fat and meaty aroma to the broth, making it a rich soup.
• If you want a spicy kick, add a pinch of cheongyang chili pepper or gochugaru while cooking—it works wonderfully.

Recommended for 🙋

• ⭐Those who want to enjoy a deep, savory soup dish instead of ordinary ramyun.
• ⭐Those who want to quickly make a sundae-guk style ramyun as a late-night snack or hangover cure.
• ⭐Those who want to achieve great umami with minimal cooking time.