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Ttukdak Hyung's Seasoned Raw Shrimp

A homemade soy sauce-marinated shrimp recipe that's a rice thief, made by marinating large frozen shrimp, defrosted with soju for a clean taste, in a flavorful, secret spicy sauce instead of expensive fresh shrimp.

20 minEasyside dish
Frozen shrimpSojuGochugaru (red pepper flakes)Soy sauceGinger
Rice thiefSide dishHomemade marinade

Yeo Kyung-rae's Qin Shi Huang Jajangmyeon

A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness

25 minNormalNoodles & bunsik
Chinese wheat noodlesground porktofushiitake mushroomsgreen onion
unique dishpremium dishnoodle dish

Jung Ho-young's Fresh Tuna Kimchi Jjigae

A premium, high-end tuna kimchi stew made with fresh, fatty fresh tuna instead of canned tuna

20 minEasySoups & stews
TunaKimchiGarlicGreen onion
Rice killerSpecial occasionHangover remedy

Ttukdak Hyung's Beef and Eggplant Rice Bowl

Sautéed eggplant and beef short loin with soy sauce seasoning, served over rice for a hearty and satisfying meal.

55 minNormalRice bowls
eggplantbeef short loinsoy sauceoyster saucedoubanjiang
One-Bowl MealSolo DiningHomemade Meal

Ttukdak Hyung's Sundae Gopchang Bokkeum

Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.

20 minNormaldrinking snack
Pork large intestinesSojuGochugaru (Korean chili flakes)Soy sauceOyster sauce
Rice thiefLate night snackRecommended alcohol snack

Lim Sung-geun's Silkworm Pupa Soup

A simple, high-value drinking snack with a spicy and salty kick that calls for soju in just minutes

5 minEasydrinking snack
silkworm pupaevermicelli peppergreen chili pepperscalliononion
drinking snacksimple snackhome drinking

Ttukdak Hyung's Arong-satae Suyuk

A light and savory suyuk made by simmering thinly sliced arong-satae (brisket) in its own broth on a bed of fragrant chives and young cabbage.

1 hr 40 minNormaldrinking snack
arong-satae (brisket)chivesyoung cabbageenoki mushroomsgreen onion
Light & Mildrestorative foodDrinking snack

Lee Won-il's Pork Neck Marinated Ribs

With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.

1 hrNormalMeat & mains
pork necksoy saucemirinsugarpear juice
home mealMarinated recipemeat dish

Ttukdak Hyung's Spicy Stir-fried Korean small octopus (nakji)

A hearty spicy stir-fried Korean small octopus made by stir-frying fresh nakji with cabbage and cheongyang chili peppers in a spicy sauce.

30 minNormalMeat & mains
Korean small octopus (nakji)Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili pepper flakes)oyster sauceMiwon (Korean MSG seasoning)
meat dishrice thiefhearty

Ttukdak Hyung's Jisamseon

Chinese-style Jisamseon made by quickly stir-frying eggplant, potato, and bell pepper coated with starch and fried, then tossed in a savory soy sauce seasoning.

35 minEasyMeat & mains
eggplantpotatobell peppershiitake mushroompotato starch
home mealrice-friendlyfor guests

Ttukdak Hyung's Squid Tofu Jjigae

A spicy, savory stew made by simmering tofu and squid in gochujang-based seasoning, delivering a tangy yet deeply flavorful dish.

35 minEasyMeat & mains
tofugochujangred pepper powdergarlicanchovy sauce
home mealrice-friendlyspicy

Baek Jong-won's Gochujang Jjigae

A rich gochujang jjigae made by stir-frying pork, saeujeot (fermented shrimp), and gochujang over low heat to bring out a deep chili oil flavor, generously seasoned with zucchini.

20 minNormalSoups & stews
PorkZucchiniOnionGreen onionShiitake mushroom
Super SimpleHome CookingSoup Dish
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