Modu Recipe
Modu Recipe

Sung Si-kyung's Spicy Fish Cake Stew

A pojangmacha-style spicy fish cake stew with a deep, rich broth made from anchovy stock, a secret spicy sauce, and brisket.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the skewers are too thin, the fish cakes may easily fall off during cooking, so use thicker skewers or simply cook without skewers.
  • Adding brisket gives the broth a rich, savory oiliness, making it a much heartier and deeper-tasting drinking snack.
  • If you want to perfectly recreate the taste of a Korean snack bar, adding a little bit of seasoning powder is a great tip.

Recommended for

  • Those who want to enjoy a spicy, hearty drinking snack with a pojangmacha vibe at home.
  • Those who prefer a spicier, more stimulating taste than regular fish cake soup.
  • Those looking for a hot pot dish that excels in both presentation and flavor for entertaining guests.

Shop ingredients on Coupang(Ad)

skewered fish cakesJin-ganjangsoup soy saucecooking winegochujanggochugaruminced garliclarge green onionbrisket

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