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Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice

Quick and convenient stir-fried pork belly with belly pork and simple vegetables, enhanced with pre-made seasoning sauce

A healthy salad that pairs dry chicken breast with a moist garlic sauce.

A refreshing and crisp summer delicacy, this cucumber cold noodle dish is made without fire using kelp broth and lemon juice.

A fragrant appetizer with a unique twist on traditional basil pesto by adding scallions, served with tomatoes.

A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.

A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.

A spinach dish quickly stir-fried with the deep umami of furu, a Chinese fermented tofu, and the savory aroma of toasted garlic.

A Chinese-style noodle dish with a clear, mild broth made by stir-frying minced pork and stem beans (undu), gently soothing the stomach.

A crisp, sweet and tangy radish salad that refreshingly cuts through the richness of boiled chicken or samgyetang.

A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.

An Eastern-inspired Aglio Olio pasta highlighting the unique texture of enoki mushrooms and the rich umami of kelp broth.