Yoon Yi-ryeon's Oi Geotjeori Muchim (Quick Cucumber Salad)

Ingredients needed 🛒2 servings

• 2 cucumbers
• 1 tbsp salt
• a little garlic chives
• 1 red chili pepper
• 1/2 onion
• 1 tbsp fermented anchovy sauce
• 5 tbsp vinegar
• 2 tbsp gochugaru
• 1/2 tbsp minced garlic
• a little minced ginger

Recipe 🍳

Cooking tips 💡

• The key to preventing the salad from becoming watery over time is to remove as much moisture from the cucumbers as possible using a cotton cloth.
• If you prefer a tangier flavor, adjust the amount of vinegar to your taste.

Recommended for 🙋

• ⭐Those who want to make a batch of cucumber salad and keep it for several days.
• ⭐Those who enjoy a crunchy, crisp-textured side dish without excess water.