Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Oi Geotjeori Muchim (Quick Cucumber Salad)

A cucumber salad that stays crunchy for up to 3 days by lightly salting the cucumbers and squeezing out the moisture with a cotton cloth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key to preventing the salad from becoming watery over time is to remove as much moisture from the cucumbers as possible using a cotton cloth.
  • If you prefer a tangier flavor, adjust the amount of vinegar to your taste.

Recommended for

  • Those who want to make a batch of cucumber salad and keep it for several days.
  • Those who enjoy a crunchy, crisp-textured side dish without excess water.

Shop ingredients on Coupang(Ad)

cucumberoniongarlic chivesred chili pepperfermented anchovy saucevinegargochugaru (Korean chili flakes)minced garlicgingersalt

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