Ttukdak Hyung's Clam Soup

Name: Ttukdak Hyung's Clam Soup
Cook time: 65 min
Total time: 65 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Water: 3L; Clams: 2kg; Onion: 70g; Green chili pepper: 30g; Scallion: 70g; Minced garlic: 0.5 tablespoon; Salt: 1.5 tablespoons; Dried anchovy stock: 0.5 tablespoon

A refreshing and spicy clam soup simmered with fresh clams, onions, and green chili peppers.

1 hr 5 min Difficulty Normal Soups & stews

Main ingredients

Clams Onion Green chili pepper Scallion Garlic Dried anchovy stock

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Clams Onion Green chili pepper Scallion Garlic Dried anchovy stock

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Ingredients needed 3 servings

Recipe

Remove the beards attached to the clams and clean the clams thoroughly.
In a pot, add 3L of water, 2kg of cleaned clams, 70g of onion, 30g of green chili pepper, 70g of scallion, and 0.5 tablespoon of minced garlic. Cover and simmer until the clams open their shells.
Taste the broth and adjust seasoning with 1.5 tablespoons of salt and 0.5 tablespoon of dried anchovy stock. The clam soup is now complete.
Remove the clam meat and finely chop it.
In a pan, heat olive oil and sauté the minced garlic.
Once the garlic aroma fills the air, add half-cooked pasta, chopped clam meat, and clam broth. Stir continuously.
Season with salt, pepper, and Parmigiano Reggiano.
Serve in a bowl and garnish with clam meat and parsley. The clam pasta is now ready.

Simmer cleaned clams, onion, green chili pepper, scallion, and garlic until the clams open their shells.
Adjust seasoning with salt and dried anchovy stock, and optionally add minced garlic or cooked pasta as desired.
Chop the clam meat, sauté with garlic and olive oil, and serve alongside pasta if preferred.

Cooking tips

Do not overcook the clam soup after the clams have opened, as prolonged boiling can make the meat tough and rubbery.

Recommended for

Those seeking a refreshing, spicy broth for hangover relief or as an alcoholic beverage accompaniment.
People who enjoy a clean, savory broth that highlights the umami of fresh clams.
Those looking for a simple yet hearty seafood dish that feels satisfying.

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Ttukdak Hyung's Clam Soup

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