Ttukdak Hyung's Clam Soup
A refreshing and spicy clam soup simmered with fresh clams, onions, and green chili peppers.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not overcook the clam soup after the clams have opened, as prolonged boiling can make the meat tough and rubbery.
Recommended for
- Those seeking a refreshing, spicy broth for hangover relief or as an alcoholic beverage accompaniment.
- People who enjoy a clean, savory broth that highlights the umami of fresh clams.
- Those looking for a simple yet hearty seafood dish that feels satisfying.
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