Main ingredients 🥩
red clamsgreen oniongarlicchili powdergochujangsquid sauceoyster sauceonionzucchinienoki mushroom
Ttukdak Hyung's Clam Soondubu Jjigae
A refreshing and slightly spicy clam soondubu jjigae simmered with steamed red clams, zucchini, and enoki mushrooms, using clam broth for a clear, savory flavor.
🙋 Recommended for
- ⭐ Those who want to enjoy the refreshing umami of red clams alongside the smooth texture of soft tofu
- ⭐ People who prefer spicy stews with deep, savory seafood flavors
- ⭐ Those looking to make a hearty soondubu jjigae packed with diverse vegetables like zucchini and enoki mushrooms
Ingredients needed 🛒3 servings
- water
- red clams
- vegetable oil : 6 tablespoons
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