Ttukdak Hyung's Clam Soybean Curd Stew
A refreshing and slightly spicy clam soybean curd stew made by simmering steamed red clams, zucchini, and enoki mushrooms in clam broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- If red clams are unavailable, you can substitute with mussels.
- Using the broth from steaming the clams enhances the natural umami flavor of the seafood, resulting in a deeper and richer stew.
Recommended for
- Those who want to enjoy the refreshing umami of red clams alongside the smooth texture of tofu.
- People who prefer spicy stews with rich seafood flavor.
- Those looking to make a hearty soybean curd stew packed with diverse vegetables like zucchini and enoki mushrooms.
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