Sung Si-kyung's Mala Sausage Fried Rice
An addictive fried rice made in 10 minutes by adding savory mala sauce and fermented anchovy sauce to sausage fried rice
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not heat the instant rice in the microwave; adding it directly helps achieve a fluffy fried rice texture.
- Garlic and scallions burn easily over high heat, so always infuse the oil gently over low heat.
- Start with a small amount of mala sauce and adjust to taste rather than adding too much at once.
Recommended for
- Those who want to enjoy familiar fried rice with a special mala twist.
- Those who want a quick meal using cold or instant rice without a microwave.
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