Yoon Yi-ryeon's Sweet Potato Stem Stew

A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using dipori instead of anchovies for the broth makes the soup taste cleaner and more refreshing without being heavy.
  • Adding a small amount of rice flour gives the broth a smooth viscosity, helping the sweet potato stems and seasonings blend together harmoniously.
  • Sweet potato stems need to be simmered for a long time so that the seasoning penetrates deeply, making them soft and flavorful.

Recommended for

  • Those who want to enjoy a savory, salty, rustic countryside side dish.
  • Those looking for a unique way to use sweet potato stems beyond stir-fries.
  • Those who love eating tender, well-cooked vegetables over rice.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Sweet Potato Stem Stir-Fry20 minEasyside dish
  2. Kim Dae-seok's Sweet Potato Stem, Potato, and Mackerel Stew30 minNormalMeat & mains
  3. Yoon Yi-ryeon's Sweet Potato Stem Kimchi45 minNormalside dish
  4. Yoon Yi-ryeon's Braised Sweet Potato Stems45 minNormalside dish
  5. Okjubu's Sweet Potato Shoot Kimchi40 minNormalside dish
  6. Jung Ho-young's Sweet Potato Roll Candy25 minNormalSoups & stews
  7. Striker Chef's Sweet Potato Cappuccino Soup45 minNormalSoups & stews
  8. Lee Hye-jung's Sweet Potato Jangajji15 minVery easyside dish
  9. Maeil Matna Sweet Potato Cheese Balls30 minEasySnacks & desserts
  10. Maeil Matna Sweet Potato Roll Mat-tang30 minEasySnacks & desserts