Main ingredients
sweet potato stemsonioncheongyang chili pepperred chili pepperlarge green oniondried anchovies for brothdashimarice flourdoenjangfermented anchovy sauceminced garlicgochugarubeef dashida
A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.
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