Sung Si-kyung's Tteok-Odengtang

• 600ml water
• 1 store-bought broth pack
• 1 large green onion
• 1 tbsp soup soy sauce
• a pinch of salt
• a little fermented anchovy sauce
• a little minced garlic
• a pinch of black pepper
• an appropriate amount of rice cakes
• an appropriate amount of fish cakes
• a little crown daisy

Recipe 🍳

Cooking tips 💡

• To achieve a clean taste without any off-odors, add the broth pack to cold water from the start and bring to a boil.
• Soup soy sauce enhances the color and aroma of the broth, so adjust any lacking saltiness by gradually mixing in salt and fermented anchovy sauce.
• Fish cakes can swell and sink if boiled too long, so it's recommended to add them when the rice cakes are nearly soft and cooked.

Recommended for 🙋

• ⭐Those who crave a hot, deep broth on cold days or when feeling low on energy.
• ⭐Those who want to easily enjoy street-food-style rice cake and fish cake soup at home.
• ⭐Those looking for a simple, foolproof soup recipe that works as a drinking snack.