Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,258 recipes found.

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.

A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.

A broccoli salad that skips the typical vinegared gochujang, instead enjoying broccoli in a refined and savory way with a special sauce made by sautéing anchovies and garlic in olive oil.

A specialty drinking snack featuring tender pork makchang simmered in seasoned broth, stuffed with whole green onions, and deep-fried to crispy perfection, harmonizing savory flavors with fresh green onion fragrance.

A dish featuring baked mussels and clams coated in flour, stir-fried with a custom jajang sauce and malayu for a Chinese-style flavor profile.

A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.

A Mexican-style cilantro bomb steak marinated in an exotic sauce made with cilantro, lime, orange juice, and soy sauce, then grilled to perfection.

An Indian-style chicken curry with rich, smooth flavor built from a blend of spices, tomato puree, and yogurt, delivering depth and creaminess without overwhelming heat.

A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.

An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor

A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.

A rich, savory stir-fry of large dried anchovies, tenderized and simmered with garlic and green chili for a chewy, satisfying texture.